This is my first time trying an actual paleo recipe! I have been wanting to for a while but could never find almond/coconut flour in the healthy/organic section of Wegmans. BUT yesterday I found both! I pinned this delicious recipe from Multiply Delicious a little while ago and my sister picked it from my Paleo Diet board as the one I should try, so here it is!

Almond Banana Chocolate Chip Muffins

Ingredients

3/4 cup almond butter

1 cup almond flour

3 medium ripe bananas, mashed

2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/3 cup Enjoy Life Chocolate Chips (Dairy-Free, Soy Free, Gluten-Free) – I used unsweetened carob chips because I could not find these

Preheat oven to 350 degrees.  Spray a muffin pan with non-stick spray.

In a mixing bowl, combine all ingredients except chocolate chips and mix everything is incorporated.  Now stir chocolate chips into batter.  Pour batter into prepared muffin tin filling all 12 cups evenly.  Top muffins with a few additional chocolate chips if wanted.

Bake for 20 – 25 minutes, or until golden and a toothpick inserted in center comes out clean.  Let the muffins cool and remove from pan.  And enjoy!!

Nutritional Information (per serving): 202 calories, 14g carbs, 15g fat, 6g protein, 4g fiber